5 Flavors That Bring Kotelnica to Mind

1. Hot Kwaśnica - the taste of mountain tradition

There’s no Kotelnica without kwaśnica. This aromatic, slightly sour smoked-meat broth warms you up faster than the strongest spiked tea.
After a few hours on the slopes, a steaming bowl of soup tastes like a reward for every single run.

It’s a flavor that says: “You’re in the mountains.”

2. Oscypek with cranberry - a Podhale classic

Squeaky-fresh oscypek, lightly heated, with a dollop of sweet-tart cranberry…
This contrast of flavors is a signature of the region.

Perfect as a quick snack between runs.

3. Roasted sausages and grilled meats

The smell of smoke drifting around inns and food stands is an inseparable part of the Kotelnica landscape.
Sausage with mustard, a thick slice of bread, a pickled cucumber - simple, yet brilliant.

It’s the taste of:

• winter air
• tired muscles
• and the satisfaction after an active day

4. Warm apple pie with whipped cream

After savory comes sweet!
Warm apple pie with cinnamon and whipped cream is a dessert that pairs perfectly with mountain tea or coffee.

It tastes like:

• home
• a mountain lodge
• and a moment of rest by the window overlooking the slope

5. Tea with raspberry and honey (or something stronger)

This flavor is the essence of winter relaxation.
A steaming mug in your hands, rosy cheeks from the frost, and a view of snow-covered peaks - sounds like the recipe for a perfect evening.

For the brave: the highlander version with a splash of something “warming.”

Flavors that create memories

Kotelnica is more than ski runs - it’s also emotions captured in scents and tastes.
Every bite reminds you of:

• laughter with friends
• tired legs
• winter sunshine
• and moments you want to relive every year

Because the truth is:

Kotelnica tastes best when you’re hungry for adventure.