Kotelnica Białczańska – Ski Resort in Białka Tatrzańska, Poland

Maximum thrill
on the slopes

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Winter holidays
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Winter in a
relaxing rhythm

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Family adventure
on the slopes

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Super Ski Pass

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Polish University Snowboard Championships - March 6-7

The upcoming weekend (March 6-7) at Kotelnica Białczańska promises to be truly exciting. All thanks to the Polish University Snowboard Championships - the largest academic snowboarding event in the country.

Žampa Cup Ski Race comes to Bialka Tatrzańska

Feb 23, 2026Read more

Alpine Snowboard European Cup Comes to Białka Tatrzańska

Feb 27, 2026Read more

Warta Brelok Banked Slalom is on it's way to Kotelnica

Feb 27, 2026Read more

Après-Ski Weekend at Kotelnica | February 27-28

Feb 27, 2026Read more

Victory for a Pole and top-level sporting excitement at the Garmin Winter Sports Festival 2026

Feb 24, 2026Read more

Skibuses run until March 8 - convenient access to the slopes.

Feb 24, 2026Read more

Winter
in Bialka

Tatry SuperSki Pass

Tatry Super Ski – one pass, endless possibilities! Access to 19 ski resorts in Poland and Slovakia – over 84 km of slopes, 100 lifts, 3 snowparks, and 11 cross-country trails. And after a day full of excitement? Relax in the hot thermal baths with the Ski + Pools pass option.

Ski Slopes

Kotelnica Białczańska is the largest ski resort in the Podhale region, offering several kilometers of perfectly groomed slopes. You'll find gentle runs ideal for learning and family skiing, as well as more challenging trails for advanced skiers and snowboarders.

Cross-Country Trails

Kotelnica Białczańska is not just about downhill skiing – it's also a paradise for cross-country enthusiasts! Every winter, several kilometers of free, scenic trails are prepared here, winding between the peaks of Kotelnica and Jankulakowski Wierch. It's a unique place where sporting passion meets the breathtaking landscapes of Podhale.

From the Skier's Code

Kotelnica
Kitchen

5 Flavors That Bring Kotelnica to Mind

Anyone who’s visited Kotelnica Białczańska even once knows this place smells like more than just snow and forest… it also smells like delicious food. After a full day on the slopes, flavors seem more intense, and an ordinary meal turns into a real feast. Here are 5 tastes that linger the longest in the memories of everyone who loves winter (and not only!) escapes to this spot.

From Delivery to Plate - The Journey of Oscypek to the Slopes

Anyone who’s ever been on the slopes in winter knows the moment: you’re walking along tired after a few runs and suddenly… you catch the smell of grilled oscypek. And you just know a break is no longer optional. On our slope, oscypek isn’t just a snack. It’s part of the vibe. But before it reaches your plate, it has to go on its own little journey.

What to Eat in the Morning, at Midday and in the Evening

A practical guide. Below is a simple, practical guide on what to eat before hitting the slopes, how to fuel yourself during the day, and how to finish an active ski day in a smart way—so you wake up ready for another run the next morning.

Après-Ski at Kotelnica - the Moment Worth Slowing Down For

After a few hours on the slopes, your body starts craving simple, honest comfort. Nothing fancy. Just food that brings you back to life and delivers pleasure from the very first spoonful.

The Best Warming Dishes After a Day on the Slopes

After a day of skiing, it’s hard to beat a proper bowl of hot soup. It’s filling, comforting, and helps your body recover after hours on the snow.

Unique seasonal ice cream flavors at Kotelnica Cafe – now in four locations!

Summer is in full swing, and we're not slowing down at Kotelnica Cafe! You can now get the artisanal ice cream you know and love not only at our two regular locations, but starting next week, also at two new trailers! This means that from now on, Kotelnica ice cream is available in four locations!

A Conversation with the Chef: How He Combines Tradition with a Modern Approach

Regional cuisine has an extraordinary power – it can transport us back to our childhood memories while simultaneously opening the door to culinary experimentation. We spoke with chef Władysław Jarosz, head of catering at Kotelnica, about how to combine Podhale tradition with modern cooking techniques.